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Southwest Mango PizzaSouthwest Mango Pizza
Southwest Mango Pizza
Southwest Mango Pizza
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Recipe - ShopRite of East Haven
SouthwestMangoPizza.jpg
Southwest Mango Pizza
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Calories453
Ingredients
1 Chipotle Pepper Packed in Adobo Sauce + 2 tbs reserved
1 Roasted Red Bell Pepper, seeded and cut into strips
1 tbs Sour Cream
1 tbs Extra-Virgin Olive Oil
1 tsp Aged Balsamic Vinegar
Flour, for rolling
14 oz Whole Wheat Pizza Dough, rolled out to 12 inches
Chipotle Sauce
1/2 cup Rotisserie Chicken Breast, shredded
1 cup Monterey Jack Cheese, shredded
1/2 cup Sweet Corn Kernels
1/3 cup Black Beans (rinsed and drained if canned)
10 Zucchini Slices, thinly sliced
3/4 cup Mango, diced
Red Onion, thinly sliced
Cilantro
Fresh Lime Wedge (optional)
Directions
  1. Preheat oven to 450°F.
  2. Place a baking stone in the oven to preheat (unless using a pre-baked store-bought pizza crust – then follow the package instructions).
  3. Coat a pizza peel with flour and place pizza dough on top.
  4. Top pizza dough evenly with chipotle sauce.
  5. Add chicken and cheese, then follow with corn, beans and zucchini.
  6. Slide the dough onto the baking stone and bake for 15 to 20 minutes, until the crust is toasted and golden.
  7. Remove from oven and top with mango.
  8. Add red onion and cilantro to taste.
  9. Squeeze fresh lime juice over pizza before serving, if desired.
  10. Cut the pizza into 8 slices.

 

15 minutes
Prep Time
15 minutes
Cook Time
4
Servings
453
Calories

Shop Ingredients

Makes 4 servings
1 Chipotle Pepper Packed in Adobo Sauce + 2 tbs reserved
Goya Chipotle Peppers in Adobo Sauce, 7 oz
Goya Chipotle Peppers in Adobo Sauce, 7 oz
$2.49$0.36/oz
1 Roasted Red Bell Pepper, seeded and cut into strips
Mt. Olive Roasted Red Peppers, 12 fl oz
Mt. Olive Roasted Red Peppers, 12 fl oz
$3.29$0.27/fl oz
1 tbs Sour Cream
Bowl & Basket Light Sour Cream, 16 oz
Bowl & Basket Light Sour Cream, 16 oz
$1.99$0.12/oz
1 tbs Extra-Virgin Olive Oil
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz
$12.79$0.50/fl oz
1 tsp Aged Balsamic Vinegar
Botticelli Balsamic Vinegar of Modena, 16.9 fl oz
Botticelli Balsamic Vinegar of Modena, 16.9 fl oz
On Sale! Limit 4
$3.79 was $4.99$0.22/fl oz
Flour, for rolling
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
$2.49$1.25/lb
14 oz Whole Wheat Pizza Dough, rolled out to 12 inches
Papa Sal's Original Pizza Dough, 16 oz
Papa Sal's Original Pizza Dough, 16 oz
$2.99$0.19/oz
Chipotle Sauce
TABASCO® Original Red Pepper Sauce, 5 oz
TABASCO® Original Red Pepper Sauce, 5 oz
$3.89$0.78/fl oz
1/2 cup Rotisserie Chicken Breast, shredded
Del Real Foods Lightly Seasoned Pulled Chicken with Broth, 12 oz
Del Real Foods Lightly Seasoned Pulled Chicken with Broth, 12 oz
$8.99$0.75/oz
1 cup Monterey Jack Cheese, shredded
Bowl & Basket Shredded Pepper Jack Cheese, 8 oz
Bowl & Basket Shredded Pepper Jack Cheese, 8 oz
On Sale!
$1.99 was $2.19$0.25/oz
1/2 cup Sweet Corn Kernels
Yellow Corn, 1 each
Yellow Corn, 1 each
$0.50
1/3 cup Black Beans (rinsed and drained if canned)
Wholesome Pantry Organic Black Beans, 15.5 oz
Wholesome Pantry Organic Black Beans, 15.5 oz
$1.49$0.10/oz
10 Zucchini Slices, thinly sliced
Green Zucchini, 1 ct, 9 oz
Green Zucchini, 1 ct, 9 oz
$1.68 avg/ea$0.19/oz
3/4 cup Mango, diced
Fresh Mango, 1 each
Fresh Mango, 1 each
On Sale!
$0.79 was $0.99
Red Onion, thinly sliced
Red Onion
Red Onion
$1.24 avg/ea$1.99/lb
Cilantro
Organic Cilantro, 1 each
Organic Cilantro, 1 each
On Sale!
$1.79 was $1.99
Fresh Lime Wedge (optional)
Fresh Lime, 1 each
Fresh Lime, 1 each
$0.66

Directions

  1. Preheat oven to 450°F.
  2. Place a baking stone in the oven to preheat (unless using a pre-baked store-bought pizza crust – then follow the package instructions).
  3. Coat a pizza peel with flour and place pizza dough on top.
  4. Top pizza dough evenly with chipotle sauce.
  5. Add chicken and cheese, then follow with corn, beans and zucchini.
  6. Slide the dough onto the baking stone and bake for 15 to 20 minutes, until the crust is toasted and golden.
  7. Remove from oven and top with mango.
  8. Add red onion and cilantro to taste.
  9. Squeeze fresh lime juice over pizza before serving, if desired.
  10. Cut the pizza into 8 slices.